{"id":58755,"date":"2023-05-04T09:37:22","date_gmt":"2023-05-04T07:37:22","guid":{"rendered":"https:\/\/www.centrodeestudiosmicologicosasturianos.org\/?p=58755"},"modified":"2024-04-24T20:13:52","modified_gmt":"2024-04-24T18:13:52","slug":"opeltia-flavorubescens-huds-s-y-kondr-hur","status":"publish","type":"post","link":"https:\/\/www.centrodeestudiosmicologicosasturianos.org\/?p=58755","title":{"rendered":"

Opeltia flavorubescens <\/h2>

(Huds.) S.Y. Kondr. & Hur <\/h4>"},"content":{"rendered":"

\u2261 Lichen flavorubescens<\/i> Huds. (bas\u00f3nimo)
\n\u2261 Gyalolechia flavorubescens<\/i> (Huds.) S\u00f8chting, Fr\u00f6d\u00e9n & Arup,<\/p>\n

*Ermita del Alba, Salcedo (Quir\u00f3s-Asturias), 13-III-2023, en corteza de Fraxinus excelsior, leg <\/i>& det.<\/i> M. Gonz\u00e1lez, MGG-27.
\nTalo crust\u00e1ceo, de color amarillo verdoso, con apotecios de color anaranjado. Talo y apotecios K+ p\u00farpura. Esporas hialinas polariculares 15-16 x 7-8 micras de longitud. Conidios hialinos, elipsoidales, con una me = 4,5 \u00d7 1,5 \u00b5m.<\/p>\n

\"Opeltia<\/a>

Opeltia flavorubescens. Talo K+. Foto: Marta Gonz\u00e1lez.<\/p><\/div>\n

\"Opeltia<\/a>

Opeltia flavorubescens. Foto: Marta Gonz\u00e1lez.<\/p><\/div>\n

\"Opeltia<\/a>

Opeltia flavorubescens. Foto: Marta Gonz\u00e1lez.<\/p><\/div>\n

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\"Opeltia<\/a>

Opeltia flavorubescens. Foto: Marta Gonz\u00e1lez.<\/p><\/div>\n

\"Opeltia<\/a>

Opeltia flavorubescens. Conidios. Foto: Marta Gonz\u00e1lez.<\/p><\/div>\n

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\"Opeltia<\/a>

Opeltia flavorubescens. Foto: Marta Gonz\u00e1lez.<\/p><\/div>\n

\"Opeltia<\/a>

Opeltia flavorubescens. Foto: Marta Gonz\u00e1lez.<\/p><\/div>\n

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\"Opeltia<\/a>

Opeltia flavorubescens en azul de lactofenol. Foto: Marta Gonz\u00e1lez.<\/p><\/div>\n

\"Opeltia<\/a>

Opeltia flavorubescens en azul de lactofenol. Foto: Marta Gonz\u00e1lez.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

\u2261 Lichen flavorubescens Huds. (bas\u00f3nimo) \u2261 Gyalolechia flavorubescens (Huds.) S\u00f8chting, Fr\u00f6d\u00e9n & Arup, *Ermita del<\/p>\n","protected":false},"author":4,"featured_media":58762,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,2429,3404],"tags":[3615,2304,3512],"class_list":["post-58755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ascomycota","category-clase-lecanoromycetes","category-orden-teloschistales","tag-genero-gyalolechia","tag-hongos-liquenizados","tag-l-epifitos"],"yoast_head":"\nOpeltia flavorubescens (Huds.) S.Y. 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